Pensons
At the Netherwood Estate

Menu

 

menu

 

Sample Menus

Our menus are inspired by the abundance, variety and quality of local seasonal ingredients, offering an a la carte and tasting menu based on the produce which is at its peak on the Netherwood Estate or, whenever possible, from growers in the local area. This means that our dishes change on a regular, even daily basis, so the sample menus shown below are indicative of what you might expect.

Pensons is open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday.

For Friday and Saturday dinner, we only offer the two tasting menus priced at £60 or £75 per head.

For larger parties of 6 or more we ask that you either choose one of the tasting menus during evening service or on Wednesday and Thursday nights or at lunchtimes, we receive your menu choices in advance. Please call us to discuss further on 01885 410 321.

In addition to the below, we do offer a daily pescatarian and vegetarian menu. However, we do not provide vegan options,

Please note that a 12.5% discretionary service charge is added to all bills which is divided between the front of house and kitchen staff.

 
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Lunch menu

2 courses £27, 3 courses for £32

IPA sourdough served with cultured butter

Starters

Isle of Wight tomatoes, ricotta, cherry and green almond

Salt aged beef, black garlic, cep and nasturtium

Scallop, yeast, apple and monk’s beard

Mains

Herefordshire Herdwick lamb, sweet pea, artichoke and sorrel

Plaice, courgette, mussels and gooseberry

Quail, turnip, smoked potato and watercress

Desserts

Sheep’s yoghurt, apple and dill

English strawberry, sichuan pepper and rapeseed oil

Raspberry, white chocolate and rose

Neal’s Yard cheese selection, buckwheat and quince

The £60 tasting menu is also available at lunch (or a longer tasting menu on request).

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7 CoURSE Tasting menu

£75 (OR 5 COURSE TASTING MENU £60)

Snacks

IPA sourdough served with cultured butter

Isle of Wight tomatoes, ricotta, cherry and green almond

Salt aged beef, black garlic, cep and nasturtium

Plaice, courgette, mussels and gooseberry

Pigeon, beetroot, cabbage and smoked butter

Netherwood Estate camomile, gooseberry and honey

English strawberry, sichuan pepper and rapeseed oil

Lemon financier

Neal’s Yard cheese selection, buckwheat and damson (£12 supplement)

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Dinner Menu(Wednesday & Thursday)

3 courses £50

Snack

IPA sourdough served with cultured butter

Starters

Isle of Wight tomatoes, ricotta, cherry and green almond

Scallop, yeast, apple and monk’s beard

Salt aged beef, black garlic, cep and nasturtium

Mains

Plaice, courgette, mussels and gooseberry

Herefordshire Herdwick lamb, sweet pea, artichoke and sorrel

Pigeon, beetroot, cabbage and smoked butter

Desserts

Sheep’s yoghurt, apple and dill

English strawberry, sichuan pepper and rapeseed oil

Raspberry, white chocolate and rose

Neal’s Yard cheese selection, buckwheat and Netherwood quince