Pensons
At the Netherwood Estate

Menu

 

menu

 

Sample Menus

Our menus are inspired by the variety and quality of local seasonal ingredients, offering an a la carte and tasting menu based on the produce which is at its peak on the Netherwood Estate, or from growers in the local area.

Pensons will be open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday.

 
 
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A La Carte

3 courses £50

IPA sourdough served with cultured butter

Snacks

Starters

Lobster, apple, celeriac and seaweed

Beef tongue, chestnut, turnip and watercress

Squid, chicken, bread and onion

Beetroot, smoked eel, yoghurt and fennel

Artichoke, celeriac and truffle

Mains

Lamb, turnip, potato and onion

Brill, leek, mussels and pine

John dory, cauliflower, yeast and brussel tops

Mallard, heritage carrot, onion and damson

Salt baked Celeriac, beetroot and chestnut

Desserts

Rhubarb, Milk & Honey

Jerusalem artichoke, lemon and pear

Chocolate and beetroot

Blood Orange, Yoghurt & Hibiscus

Coffee, pumpkin and barley

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Tasting menu

£75

IPA sourdough served with cultured butter

Snacks

Beef tongue, chestnut, turnip and watercress

Smoked eel, Beetroot, yoghurt and monks beard

John dory, cauliflower, yeast and brussel tops

Lamb, turnip, potato and onion

Neal’s yard cheeses, damson and rye (£12 supplement)-

Lemon and pine

Coffee, pumpkin and barley

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Lunch menu

2 courses £27, 3 courses for £32

IPA sourdough served with cultured butter

Snacks

Starters

Squid, chicken, bread and onion

Beef tongue, chestnut, turnip and watercress

Artichoke, celeriac and truffle

Mains

Muntjac, beetroot and quince

Cod, leek, mussels and pine

Salt baked Celeriac, beetroot and chestnut

Desserts

Rhubarb, Milk & Honey

Chocolate and beetroot

Neal’s yard cheeses, damson and rye