Pensons
At the Netherwood Estate

Menu

 

menu

 

Sample Menus

Our menus are inspired by the variety and quality of local seasonal ingredients, offering an a la carte and tasting menu based on the produce which is at its peak on the Netherwood Estate, or from growers in the local area. This means that our dishes change on a regular, even daily basis, so the sample menus shown below are indicative of what you might expect.

Pensons is open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday.

For Saturday dinner, we only offer the two tasting menus priced at £50 or £75 per head.

For larger parties of 6 or more we ask that you either choose one of the tasting menus during evening service. Or for groups of this size and above at lunchtime, that you either choose the tasting menu or provide your choices from the a la carte menu in advance. Please call us to discuss further on 01885 410 321.

In addition to the below, we do offer a daily pescatarian and vegetarian menu. However, we do not provide vegan options,

 
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Lunch menu

2 courses £27, 3 courses for £32

IPA sourdough served with cultured butter

Starters

Mackerel, beetroot, smoked yoghurt and horseradish

Beef, chestnut, turnip and watercress

Crab, celeriac, apple and kale

Mains

Herefordshire Herwick lam, turnip, potato and onion

Cod, leek, mussels and pine

Salt baked Celeriac, beetroot and chestnut

Desserts

Rhubarb, tarragon and milk

Chocolate, beetroot and Netherwood damson

Neal’s Yard cheese selection, buckwheat and damson (£10 supplement)

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Tasting menu

£75 (OR 5 COURSE TASTING MENU £50)

IPA sourdough served with cultured butter

Three snacks

Beef, cep, garlic and cured egg yolk

Mackerel, beetroot, smoked yoghurt and horseradish

Brill, pine, mussels and purple sprouting broccoli

Peking duck, January king cabbage and carrot

Jerusalem artichoke, lemon and honey

Sheep’s yoghurt, apple and dill

Neal’s Yard cheese selection, buckwheat and damson (£10 supplement)

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Dinner Menu

3 courses £50

IPA sourdough served with cultured butter

Snacks

Starters

Beef, chestnut, turnip and watercress

Squid, chicken, bread and onion

Beetroot, smoked eel, yoghurt and fennel

Artichoke, celeriac and truffle

Mains

Lamb, turnip, potato and onion

Brill, leek, mussels and pine

Mallard, heritage carrot, onion and damson

Salt baked Celeriac, beetroot and chestnut

Desserts

Rhubarb, Milk & Honey

Jerusalem artichoke, lemon and pear

Chocolate and beetroot

Blood Orange, Yoghurt & Hibiscus