Pensons
At the Netherwood Estate

Menu

 

menu

 

Sample Menus

Our menus are inspired by the variety and quality of local seasonal ingredients, offering an a la carte and tasting menu based on the produce which is at its peak on the Netherwood Estate, or from growers in the local area. This means that our dishes change on a regular, even daily basis, so the sample menus shown below are indicative of what you might expect.

Pensons is open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday.

For Friday and Saturday dinner, we only offer the two tasting menus priced at £60 or £75 per head.

For larger parties of 6 or more we ask that you either choose one of the tasting menus during evening service. Or for groups of this size and above at lunchtime, that you either choose the tasting menu or provide your choices from the a la carte menu in advance. Please call us to discuss further on 01885 410 321.

In addition to the below, we do offer a daily pescatarian and vegetarian menu. However, we do not provide vegan options,

Please note that a 12.5% discretionary service charge is added to all bills which is divided between the front of house and kitchen staff.

 
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Lunch menu

2 courses £27, 3 courses for £32

IPA sourdough served with cultured butter

Starters

Mackerel, beetroot, smoked yoghurt and horseradish

Beef, chestnut, turnip and watercress

Crab, celeriac, apple and kale

Mains

Herefordshire Herdwick lamb, turnip, potato and onion

Cod, leek, mussels and pine

Salt baked Celeriac, beetroot and chestnut

Desserts

Rhubarb, tarragon and milk

Chocolate, beetroot and Netherwood damson

Neal’s Yard cheese selection, buckwheat and damson (£10 supplement)

The £60 tasting menu is also available at lunch (or a longer tasting menu on request).

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Tasting menu

£75 (OR 5 COURSE TASTING MENU £60)

Snacks

IPA sourdough served with cultured butter

Beef, cep, garlic and cured egg yolk

Scallop, yeast, apple and monk’s beard

Stone bass, pine, mussels and purple sprouting broccoli

Herefordshire Herdwick lamb, potato and turnip

Tarragon, blood orange and lemon

Sheep’s yoghurt, apple and dill

Neal’s Yard cheese selection, buckwheat and damson (£12 supplement)

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Dinner Menu

3 courses £50

Snacks

IPA sourdough served with cultured butter

Starters

Asparagus, ricotta, chamomile and cured egg yolk

Scallop, yeast, apple and monk’s beard

Beef, wild garlic, cep and cured egg yolk

Mains

Stone bass, pine, mussels and purple sprouting broccoli

Herefordshire Herdwick lamb, potato and turnip

Aylesbury duck, carrot and white kale

Pre-Dessert

Desserts

Sheep’s yoghurt, apple and dill

Rhubarb, tarragon and milk

Chocolate, beetroot and Netherwood damson

Neal’s Yard cheese selection, buckwheat and Netherwood damson